少喝點, 喝好點, 慢慢品, 細細嚥--善於飲酒的人才會得了酒趣,又不失了酒德。 即使偶而喝多了, 酩酊大醉(這樣次數不宜過多), 就當是生活偶而釋放。 酒中作樂,何嘗不可?
Cress arugula peanut tigernut wattle seed kombu parsnip. Lotus root mung bean arugula tigernut horseradish endive yarrow gourd. Radicchio cress avocado garlic quandong collard greens.
Were this world an endless plain, and by sailing eastward we could for ever reach new distances
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